The top instructor at the Culinary Institute of America ensures all students know the full range of responsibilities for any professional chef. It always starts outside the kitchen -- choosing the proper set of tools, an effective and potent menu, and selecting fresh, locally grown ingredients to win the hearts and minds of those whose great fortune lead them to the sensual pleasure of fine dining.
Judging at the state fair can be a demanding job what with all the growers sticking the fruits of their labor under your nose. Keeping it fresh on the web, Judge Liam sends a pic of this vegetable extravaganza to his Twitter, Facebook, Pinterest, and Yelp followers.
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