Wednesday, October 16, 2013

Bussy Body


The eminent professor demonstrates an innovative program he initiated at Carnegie Mellon.  As the electronic age of (im)personal devices steamroll through all facets of international commerce, information management, entertainment, travel, et al, -- someone had to stand-up to the onslaught before it engulfed education.  His concept is a surprisingly successful reversal of methodology:  the educator comes to you!  No, not through video streaming, desktop-on-demand, social media, or even a digital network.  He actually dons footwear and gets out there.  To everyone's astonishment, this quirky semi-anachronistic technique has become a big hit with the Millennials.

Monday, October 14, 2013

Rope Hope

Leading the citizens in their dismay with the dysfunctional US Congress, it's the man in the belltower who sounds the alarm for all to gather and express their collective disgust.

Saturday, October 12, 2013

Slippin' Out


Working undercover at public events is similar to flying an airline -- hours of boredom capped-off with a few moments of panic.  Ever the expert at slipping in and out of a crowd, the Chief of Secret Service is seen here pitching-in with today's crew to keep his skills sharp and to retain the respect and admiration of the cadre of officers.   

Thursday, October 10, 2013

Legume Resume


Despite the valiant efforts of his mother, that Jack never could stay away from the beanstalk.

Tuesday, October 8, 2013

Sawchain Redemption


In a surprise finale' at the Lumberjack World Championships, the Italian team quietly worked their way to the top of the standings to steal the gold medal for 2013.  Paul Bunyan was overheard later to express amazement with the brothers Mario.

Sunday, October 6, 2013

Pick-Up


The top instructor at the Culinary Institute of America ensures all students know the full range of responsibilities for any professional chef.  It always starts outside the kitchen -- choosing the proper set of tools, an effective and potent menu, and selecting fresh, locally grown ingredients to win the hearts and minds of those whose great fortune lead them to the sensual pleasure of fine dining.

Tuesday, October 1, 2013

Dragonslayer


It's no holds barred when fighting a T-Rex.  Biting, kicking, you name it.  But victor's remorse sets-in all too soon with an honorable opponent and a good sport to boot.